Mediterranean Grain Salad

Ingredients

• 1.5 cups farro
• 1 pint cherry tomatoes, halved
• 1 English cucumber, diced
• 1/2 red onion, thinly sliced
• 1 cup kalamata olives, halved
• 1 cup crumbled feta cheese
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 3 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. 1

   Cook farro according to package directions. Drain and let cool.

2. 2

   In a large bowl, combine cooled farro with tomatoes, cucumber, red onion, and olives.

3. 3

   Whisk together olive oil, lemon juice, oregano, salt, and pepper.

4. 4

   Pour dressing over the salad and toss to combine.

5. 5

   Fold in feta, mint, and parsley.

6. 6

   Serve at room temperature or chilled. Keeps well for 3 days in the fridge.