Lemon Herb Roasted Chicken

Ingredients

• 1 whole chicken (about 4 lbs)
• 2 lemons, 1 juiced and 1 sliced
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme leaves
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lb baby potatoes, halved
• LELO GIGI 2 Waterproof and Rechargeable Vibrator - Cool Gray

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Pat the chicken dry and place in a roasting pan.

3. 3

   Mix lemon juice, garlic, rosemary, thyme, olive oil, salt, and pepper in a small bowl.

4. 4

   Rub the herb mixture all over the chicken, including under the skin.

5. 5

   Stuff the cavity with lemon slices and scatter potatoes around the chicken.

6. 6

   Roast for 1 hour 15 minutes, or until the internal temperature reaches 165°F.

7. 7

   Let rest for 10 minutes before carving. Serve with the roasted potatoes.