Honey Garlic Grilled Salmon

Ingredients

• 4 salmon fillets (6 oz each)
• 3 tbsp honey
• 2 tbsp soy sauce
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp Dijon mustard
• Juice of 1 lemon
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Instructions

1. 1

   Whisk together honey, soy sauce, garlic, olive oil, mustard, and lemon juice.

2. 2

   Season salmon with salt and pepper. Pour half the marinade over the fillets and let sit for 10 minutes.

3. 3

   Preheat grill to medium-high heat. Oil the grates.

4. 4

   Grill salmon skin-side down for 4-5 minutes. Flip and grill for another 3-4 minutes.

5. 5

   Brush with remaining glaze during the last minute of cooking.

6. 6

   Garnish with sesame seeds and green onions. Serve with rice and steamed vegetables.