Ginger Sesame Stir-Fry

Ingredients

• 1 lb chicken breast or firm tofu, sliced thin
• 2 tbsp sesame oil
• 1 tbsp vegetable oil
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup snap peas
• 2 carrots, julienned
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 2 tsp fresh ginger, grated
• 3 cloves garlic, minced
• Sesame seeds and sliced scallions for garnish

Instructions

1. 1

   Mix soy sauce, rice vinegar, honey, ginger, and garlic in a small bowl.

2. 2

   Heat vegetable oil in a wok or large skillet over high heat.

3. 3

   Cook chicken (or tofu) until browned, about 4 minutes. Remove and set aside.

4. 4

   Add sesame oil and all vegetables. Stir-fry for 3-4 minutes until tender-crisp.

5. 5

   Return the protein to the wok and pour in the sauce.

6. 6

   Toss everything together for 1 minute until coated and heated through.

7. 7

   Serve over rice, topped with sesame seeds and scallions.