Fluffy Blueberry Pancakes

Ingredients

• 1.5 cups all-purpose flour
• 3 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/4 cups buttermilk
• 1 large egg
• 3 tbsp melted butter
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• Maple syrup and butter for serving

Instructions

1. 1

   Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl.

2. 2

   In a separate bowl, whisk buttermilk, egg, melted butter, and vanilla.

3. 3

   Pour wet ingredients into dry and stir until just combined (lumps are okay).

4. 4

   Gently fold in blueberries.

5. 5

   Heat a griddle or non-stick pan over medium heat. Lightly butter the surface.

6. 6

   Pour 1/4 cup batter per pancake. Cook until bubbles form on the surface, then flip.

7. 7

   Cook another 1-2 minutes until golden. Serve with maple syrup and butter.